F&B Host

Responsibilities

• Provide flexible support across various F&B areas including the bar, kitchen, and service
• Ensure smooth operations through efficient resource management and coordinated processes
• Prepare and serve food and beverages according to high standards
• Respond dynamically to guest requests and unexpected challenges
• Collaborate closely with team members and other departments to ensure guest satisfaction

Requirements

• Experience in service is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for you, friends, and family in all Radisson Hotels
• 30% discount on food and beverages in all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee benefit portal with various discounts
• Referral program bonus
• Free accommodation in the hotel for the first month if relocating from another city
• Access to over 2,000 online training courses via Radisson Academy
• Global career opportunities within the Radisson Hotel Group