F&B Host

Responsibilities

• Greet guests with a smile and create a positive first impression in the restaurant, bar, or during events
• Coordinate guest seating according to reservations and current demand
• Maintain cleanliness and an appealing setup in the reception and waiting areas
• Inform guests about menu options, special offers, and upcoming events
• Manage reservations, maintain reservation lists, and handle the table plan efficiently
• Support service staff to ensure smooth coordination between the kitchen and guests
• Act as a point of contact for guest questions, requests, or complaints

Requirements

• Gastronomy experience is an advantage but not required
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for you, friends, and family in all Radisson Hotels
• €550 net Refer-a-Friend bonus for successful recommendations
• Free meals in the employee restaurant
• Individual training opportunities via the Radisson Academy
• Diverse career opportunities worldwide
• Regular team events and an inclusive work culture

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive brands and over 1,400 hotels in operation and development in more than 95 countries. Our service philosophy is defined by the "Yes I Can!" spirit.