F&B Host

Responsibilities

• Provide flexible support across various F&B areas including the bar, kitchen, and service
• Ensure smooth operations through efficient resource management and coordinated processes
• Prepare and serve food and beverages according to high standards
• Respond dynamically to guest requests and unexpected challenges
• Collaborate closely with team members and other departments to ensure guest satisfaction

Requirements

• Service experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Passion for gastronomy and exceptional guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family in all Radisson Hotels
• 30% discount on food and beverages in all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee benefit portal with various discounts
• Referral program bonus
• Free accommodation in the hotel for the first month if relocating from another city
• Access to over 2,000 online training courses via the Radisson Academy
• Global career opportunities within the Radisson Hotel Group

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive brands and over 1,400 hotels in operation and development in more than 95 countries.