F&B Host

Responsibilities

• Provide flexible support across various F&B areas including the bar, kitchen, and service
• Ensure smooth operations through efficient resource management and coordinated processes
• Prepare and serve food and beverages according to high standards
• Respond dynamically to guest requests and unexpected challenges
• Collaborate closely with team members and other departments to ensure guest satisfaction

Requirements

• Service experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Passion for gastronomy and exceptional guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Employee benefit portal with various discounts and regional special conditions
• 550 CHF net referral program bonus for successful recommendations
• Rewards for enrolling guests into the loyalty program
• Access to over 2,000 online training courses via the Radisson Academy
• Global career opportunities within more than 1,100 hotels

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive brands and over 1,400 hotels in operation and development in more than 95 countries. Our brand promise is 'Every Moment Matters' with our characteristic 'Yes I Can!' service philosophy.