F&B Controls Supervisor

Responsibilities

• Gather, process, analyse and present relevant data on food and beverage department performance
• Take corrective action and counsel F&B manager and executive chef as necessary
• Plan standards and specifications for food and beverage merchandise
• Prepare monthly profit and loss statements for each F&B outlet
• Introduce improvements in F&B controls, systems, and procedures
• Conduct spot checks in receiving, stores, food production, and service areas
• Maintain strict control over liquor consumption, ordering, spoilage, and breakage
• Coordinate with purchase, accounting, and personnel departments for audits and inventory
• Maintain liaison with excise for bar licensing

Requirements

• Experience in food and beverage control and analysis
• Ability to manage inventory and audit procedures
• Strong coordination and communication skills
• Adherence to strict grooming and hygiene standards