F&B Controls Executive

Responsibilities

• Analyze and monitor F&B costs including food, beverage, and labor expenses
• Prepare detailed cost control reports and variance analyses
• Manage and reconcile inventory records using POS and inventory management software
• Develop and implement cost control procedures to optimize profitability
• Conduct regular audits of F&B operations, portion control, and waste management
• Collaborate with F&B managers and chefs on menu costing and pricing strategies
• Maintain documentation of financial transactions and invoices for audit compliance
• Monitor compliance with food safety regulations and organizational policies
• Prepare monthly financial reports and KPIs for senior management
• Coordinate with the accounting department for accurate transaction recording
• Identify cost-saving opportunities through data analysis
• Train F&B staff on cost control and inventory management procedures

Requirements

• Proven experience in F&B cost control, financial analysis, or hospitality accounting
• Proficiency in financial analysis, budgeting, and variance analysis
• Advanced skills in Microsoft Excel and data analysis tools
• Experience with POS systems and inventory management software
• Knowledge of F&B operations, menu costing, and pricing strategies
• Familiarity with accounting software and ERP systems
• Understanding of food safety standards and health regulations
• Strong organizational and time management skills
• Fluency in English
• Experience with Opera or related systems

Preferred Qualifications

• Experience in the hospitality or restaurant industry
• Knowledge of restaurant management systems
• Experience managing multiple properties or locations

About the Company

Accor is a pioneer in responsible hospitality, gathering more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.