F&B Controller

Responsibilities

• Control cost management, margins, and stocks in accordance with budgetary objectives
• Monitor the application of standards, regulations, and current procedures
• Ensure the proper use and sustainability of work tools (software, reports, IT settings)
• Control the application of internal procedures (offers, corrections, cancellations)
• Provide technical support to teams regarding technical sheets and IT tools
• Inform and guide teams on procedures to follow
• Perform various controls: stocks, operations, purchases, inventories
• Participate in the development of new menus (technical sheets, performance analysis)
• Facilitate audits conducted by internal or external auditors
• Analyze catering reports (ratios, cover counts, RMC, sales)
• Perform accounting closing tasks (inventories, F&B reports, transfers, losses, and breakage)
• Monitor compliance with budgeted food & beverage ratios
• Propose cost optimization and operational performance improvements

Requirements

• Previous experience in catering management control, F&B control, or hotel/catering environment
• Proficiency in office tools, specifically Excel and Google Sheets
• Good knowledge of regulatory controls and internal procedures
• Rigorous, organized, and strong analytical skills
• Ability to work in a team and communicate with operational stakeholders
• Comfortable in a demanding, fast-paced, quality-oriented environment

Preferred Qualifications

• Ability to analyze and ensure data reliability
• Attention to detail and confidentiality
• Reactivity and autonomy
• Strong interpersonal skills with operational teams
• Interest in the premium hotel and catering industry

Benefits

• 13th month salary
• Profit sharing and incentive schemes
• Comprehensive health insurance
• Employee discounts for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière