F&B Breakfast Host

Responsibilities

• Ensure guests receive exceptional food and beverage service in the breakfast area
• Serve coffee, clear tables, and reset tables for new guests
• Arrange the breakfast buffet with care
• Maintain proper table settings and cleanliness throughout the work area
• Actively contribute to a pleasant atmosphere through friendly interaction and attentive service

Requirements

• Experience in hospitality or gastronomy is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility for tasks
• Reliability and enjoyment of working in a demanding environment
• Openness to digital tools and ability to learn new systems quickly
• Clear and effective communication skills

Benefits

• Team rates for you, friends, and family in all Radisson Hotels
• 30% discount on all food and beverages in all Radisson Hotels
• An additional day off for your birthday
• Employee benefit portal with various discounts and regional special conditions
• Referral program bonus of 550 EUR for successful recommendations
• Opportunity for additional incentives through upselling and loyalty program recruitment
• One overnight stay as a guest including dinner and breakfast for you and a companion
• Free accommodation in the hotel for the first month if relocating from another city
• Access to over 2,000 online training courses via the Radisson Academy
• Diverse global career opportunities within the Radisson Hotel Group