F&B Attendant

Responsibilities

• Greet and serve customers in a friendly and professional manner
• Take food and beverage orders and relay them to the kitchen or bar staff
• Serve food and beverages to guests and ensure orders are accurate and timely
• Maintain cleanliness and organization of dining and service areas
• Assist in setting up dining rooms or banquet halls for events
• Handle guest inquiries and complaints in a prompt and courteous manner
• Upsell menu items and promote specials to guests
• Follow all safety and sanitation procedures
• Handle cash and process guest payments
• Operate and maintain point-of-sale systems
• Assist in inventory management and restocking supplies
• Collaborate with kitchen, housekeeping, and front desk departments

Requirements

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting preferred
• Strong communication and customer service skills
• Ability to work in a fast-paced environment under pressure
• Knowledge of food and beverage menus
• Ability to work evenings, weekends, and holidays

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.