F&B Allrounder

Responsibilities

• Provide flexible support across various F&B areas including the bar, kitchen, and service
• Ensure smooth operations through efficient resource management and coordinated processes
• Prepare and serve food and beverages according to high standards
• Respond dynamically to guest requests and unexpected challenges
• Collaborate closely with team members and other departments to ensure guest satisfaction

Requirements

• Experience in service is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Passion for gastronomy and exceptional guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Discounts in the employee restaurant
• Individual training via the Radisson Academy with access to over 2,000 online courses
• Attractive employee discounts within the Radisson Hotel Group
• Opportunity for transition into a permanent employment relationship
• Diverse global career opportunities

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive brands and over 1,400 hotels in operation and development in more than 95 countries.