Fast Food Restaurant Manager

Responsibilities

• Recruit, train, and inspire a dynamic team
• Oversee day-to-day operations including stock management, compliance, and scheduling
• Maintain and elevate service standards for all guests
• Drive profitability by managing costs and meeting KPIs
• Ensure food safety, cleanliness, and health standards are upheld
• Act as a brand ambassador reflecting company values

Requirements

• Minimum 6 to 12 months management experience in hospitality or QSR
• Proven ability to lead, develop, and motivate a team
• Strong commercial awareness and focus on financial performance
• Excellent communication and problem-solving skills
• High standards of food safety and operational excellence
• Valid working rights in Australia
• Completion of I'm Alert Food Safety Course
• Ability to obtain RSA Certificate within 30 days

Benefits

• Competitive Salary + Super + Bonus
• Performance-based rewards tied to KPIs
• Career growth opportunities to Area Manager and multi-site leadership
• Full training and ongoing development support

About the Company

The Yiros Shop is a family-owned, Australian-based fast-food restaurant chain redefining the Greek-inspired street food experience. With 15 restaurants across Queensland and beyond, we focus on authentic flavors, fresh ingredients, and building a community-focused workplace.