Factory Floor Production Manager

Responsibilities

• Plan, organize, and supervise daily production activities including processing, smoking, slicing, packing, and labeling
• Manage, supervise, and motivate factory floor employees and line supervisors
• Ensure all products meet company quality standards and customer requirements
• Enforce full compliance with food safety regulations including HACCP and GMP
• Oversee order preparation, packing accuracy, and timely dispatch of finished goods
• Monitor labor efficiency, raw material usage, and production costs
• Ensure proper use, basic maintenance, and cleanliness of production equipment

Requirements

• Minimum 3–5 years of experience in food manufacturing or processing environments
• Proven experience managing factory floor teams and supervising skilled operators
• Strong understanding of food safety systems (HACCP, GMP)
• Degree or diploma in Food Technology, Food Science, Industrial Engineering, or Operations Management preferred
• Ability to work in cold and refrigerated environments
• Strong leadership and organizational skills

About the Company

For decades known as Saumon Ghattas, our family business was founded in 1961. Now carrying the name Atelier Ghattas, we are purveyors of fine foods including smoked salmon, USDA Prime & Choice beef, Dutch veal, tuna, and shrimp, serving leading caterers, restaurants, and hotels across the Middle East.