F&B Service Manager

Responsibilities

• Lead F&B outlet operations to ensure profitable operations and achievement of business goals
• Accurately forecast business demands and work with management to execute marketing plans
• Oversee manning schedules, regular preventative maintenance, and outlet safety and sanitation standards
• Manage team member performance and identify training needs to maximize guest satisfaction
• Lead by example through a hands-on approach to motivate team members and support their career development

Requirements

• College diploma in Hotel Management or a related field
• Previous experience in Food & Beverage or Restaurant operations management within a 5-star hotel
• Strong leadership and teamwork skills with a passion for excellence
• Excellent guest service skills and a keen eye for detail

About the Company

Anantara is a luxury hospitality brand that connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality. Banana Island Resort Doha by Anantara offers a unique escape featuring golden beaches, over-water villas, and a serene, alcohol-free atmosphere located just off the coast of downtown Doha.