F&B Line Cook

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Set up, maintain, and break down cook stations efficiently
• Perform food preparation tasks including washing, peeling, cutting, and grinding meats, poultry, and seafood
• Prepare soups, sauces, dressings, and garnishments
• Utilize proper cooking methods such as frying, sautéing, broiling, roasting, and steaming
• Maintain a clean and safe work area, including cleaning equipment, utensils, and workstations
• Manage food storage using the FIFO (First In, First Out) system and monitoring temperature requirements
• Assist with dishwashing and kitchen organization as needed

Requirements

• Minimum of one year of experience in the service industry
• Ability to read, write, and speak English fluently
• Basic math skills for measuring and weighing ingredients
• Knowledge of proper kitchen equipment and food safety procedures
• Understanding of the FIFO rotation system
• Ability to stand for extended periods and perform physical tasks such as bending, reaching, pushing, and pulling
• Flexibility to work various shifts, including weekends, holidays, and overtime as required
• Ability to obtain a gaming license in accordance with regulatory commissions

About the Company

Odawa Casino Resort is dedicated to creating excitement and memorable experiences for our guests. We strive to provide a fun, rewarding, and safe environment for our team members while upholding the Waganakising Odawak values of Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.