Expo

Responsibilities

• Ensure each dish is properly expedited with accuracy, professionalism, and proper plating
• Meticulously examine dishes for completeness and order accuracy
• Manage incoming tickets and communicate with the line to ensure speed of service
• Coordinate Food Runners to ensure food leaves the kitchen in a timely manner
• Adhere to all health, sanitation, and safety codes and guidelines
• Maintain organization of storage areas and ensure a clean work environment
• Help maintain food costs by decreasing waste
• Complete all opening, closing, and side duties as instructed

Requirements

• High-end/Fine Dining culinary experience in a hospitality environment
• Prior kitchen operations experience
• Proficient knowledge of kitchen operations
• High School Diploma or GED
• Ability to stand for long periods and lift objects in excess of 40 pounds
• Strong attention to detail and ability to work in a fast-paced environment

About the Company

Bald Head Island Club provides premium culinary and hospitality experiences for its members and guests in a beautiful island setting.