Experienced Baker

Responsibilities

• Oversee the baking process, ensuring adherence to recipes and production schedules
• Train and mentor junior bakers and team members
• Maintain cleanliness and organization in the bakery to abide by health and safety standards
• Engage with customers to provide an exceptional service experience and listen to feedback

Requirements

• Minimum of 3 years experience in a commercial baking environment
• Strong leadership and communication skills
• Passion for baking and commitment to quality
• Ability to work under pressure in a fast-paced environment
• Detail-oriented with good organizational skills
• Open availability including weekends
• Ability to stand/walk continuously and lift up to 50 pounds

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products every shift
• Benefits for all full-time employees
• Flexible hours

About the Company

COBS Bread serves fresh and delightful baked goods to communities across Canada every day. With over 130 locations, we are committed to artisan baking methods and community connection, donating unsold items daily to local charities.