Expediter

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining room to ensure timely and accurate service
• Act as the primary bridge between the kitchen and servers to guarantee successful service
• Check dishes before delivery for accuracy, presentation, and temperature
• Ensure orders are prepared with the correct priority and facilitate smooth service flow
• Inspect premises according to quality and sanitation standards and assist in cleaning
• Assist team members with the organization of kitchen items, equipment, and food deliveries

Requirements

• One year of related experience required
• High School Diploma or equivalent preferred
• Knowledge of quality and sanitation standards
• Ability to work under pressure in a fast-paced environment
• Ability to lift, push, or pull up to 50 lbs
• Ability to stand, walk, or be on your feet for extended periods

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining. A Relais & Châteaux resort, we are consistently recognized for our award-winning culinary programs and dedicated service in America’s most famous mountain town.