S
Posted 13 hours ago
Executive Sous Chef
SingaExecutive Sous Chef
Requirements
Culinary management experience, Staff training skills, Food cost management, Waste management
Skills
Management
About the role
Responsibilities
- Manage all shipboard food preparation to maintain high culinary standards
- Assist the Executive Chef in daily duties and management
- Ensure guest satisfaction regarding food products in assigned outlets
- Train staff to provide consistent, high-quality service on board
- Manage food costs and waste management to ensure company success
- Support team morale and assist management in operational decisions
Requirements
- Experience in culinary management or sous chef roles
- Ability to maintain high culinary standards within budgetary limitations
- Strong leadership and staff training capabilities
- Experience in high-volume or hospitality environments
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeExecutive Sous Chef
Singa · Manila
