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Posted 13 hours ago
Executive Sous Chef
SBNExecutive Sous Chef
Requirements
Culinary management experience, Food cost control expertise, Staff training skills, High culinary standards maintenance
Skills
Leadership
About the role
Responsibilities
- Manage all shipboard food preparation to maintain high culinary standards
- Assist the Executive Chef in daily duties and leadership
- Ensure guest satisfaction regarding food products in assigned outlets
- Train staff to provide consistent, high-quality service
- Manage food costs and waste management to meet company budgetary policies
- Support team morale and management objectives
Requirements
- Experience in high-standard culinary environments
- Proven ability to manage food costs and waste
- Leadership and staff training experience
- Ability to work in a shipboard/maritime environment
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SBN · New York
