Executive Sous Chef

Responsibilities

• Support the smooth running of the kitchen department to ensure high-level guest dining experiences
• Work within a team to maximize guest satisfaction and resolve enquiries promptly
• Manage assigned duties and tasks in a timely and professional manner
• Deliver on departmental plans, hotel initiatives, and targets
• Collaborate with management to control costs, inventory, productivity, and performance levels
• Build and maintain effective working relationships while promoting company culture
• Ensure compliance with all legislation, due diligence, and best practice activities for audits

Requirements

• Proven experience as an Executive Sous Chef or in a similar role
• Excellent communication and leadership skills
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and passion for hospitality
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in high-excellence environments
• Experience working with various IT systems

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.