Executive Sous Chef

Responsibilities

• Manage budgets and inventory
• Ensure guest satisfaction and smooth running of the kitchen department
• Maintain consistently high culinary standards
• Lead and manage the kitchen team
• Showcase ingredients with creative flair

Requirements

• Proven experience managing a kitchen team
• Excellent technical cooking skills
• Creative problem-solving abilities
• Strong verbal communication skills
• Ability to work effectively within a team

Benefits

• Global and local perks including special hotel rates for employees and loved ones
• Investment in growth, learning, and career development
• Inclusive and diverse workplace culture

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.