Executive Sous Chef - In-Room Dining

Responsibilities

• Innovate menus while adhering to the specific outlet concept
• Maintain and monitor consistent Wynn food quality standards to enhance customer experience
• Lead the culinary team by defining roles, responsibilities, and accountabilities
• Ensure staff conform to all company policies, procedures, and safety standards
• Manage budgeted food costs and actively monitor labor and other operational expenses
• Identify and rectify potential workplace or environmental safety issues promptly

Requirements

• Proven ability to perform high-quality culinary work with attention to detail, speed, and accuracy
• Demonstrated creativity and artistic approach to plate presentations
• Strong leadership skills with the ability to direct and mentor staff
• Ability to work collaboratively within a team and assist in all phases of operation
• Excellent organizational skills with the ability to prioritize tasks and meet production schedules

Benefits

• Attractive salary paid in local currency (AED)
• Excellent leave policy
• Comprehensive healthcare package
• Various incentive programs and employee benefits

About the Company

Wynn Al Marjan Island is an upcoming opulent beachside destination in the United Arab Emirates, scheduled to open in 2027. This integrated resort will feature 1,530 rooms and suites, 22 restaurants and lounges, a theater, a nightclub, and a five-star spa, offering a world-class experience for discerning guests.