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Posted 13 hours ago
Executive Sous Chef
HALExecutive Sous Chef
Requirements
Experience in food preparation and production, Ability to assist Executive Chef in culinary operations, Commitment to high food quality standards
Skills
Food SafetyHACCP
About the role
Responsibilities
- Manage food preparation, production, and presentation across all outlets
- Assist the Executive Chef in all culinary operations
- Ensure the highest quality of food is served to all guests and crew
- Oversee specific areas including Main Galley, Lido Operations, Crew Mess, or Specialty Restaurants as assigned
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HAL · New York
