Executive Sous Chef - Employee Dining

Responsibilities

• Oversee daily kitchen operations for employee dining, ensuring cost-effective and efficient service delivery
• Lead the development of monthly and seasonal menus tailored to employee preferences and operational goals
• Maintain rigorous standards for food quality, taste, and presentation across all outlets
• Uphold strict hygiene and sanitation protocols and drive continuous improvement in health and safety practices
• Supervise, mentor, and provide leadership to kitchen employees to foster a culture of culinary excellence
• Manage kitchen administration, including inventory, procurement, and operational reporting
• Monitor industry trends to propose adjustments to menus and pricing

Requirements

• Minimum of 10 years of culinary experience in a supervisory position
• Secondary school graduate; culinary training or a degree is preferred
• Extensive knowledge of diverse cooking styles and techniques
• Strong leadership, management, and organizational skills
• Ability to motivate and guide large, diverse teams
• Proficiency with MS Office is preferred
• Excellent communication and interpersonal skills

Benefits

• Attractive salary paid in UAE Dirhams (AED)
• Excellent leave policy
• Comprehensive healthcare package
• Incentive programs and other employee benefits

About the Company

Wynn Al Marjan Island is an upcoming opulent beachside destination in the United Arab Emirates, scheduled to open in 2027. This integrated resort will feature 1,530 rooms and suites, 22 restaurants and lounges, a theater, a nightclub, and a five-star spa, offering a world-class experience for discerning guests.