C
Posted 15 hours ago
Executive Sous Chef
CSSIExecutive Sous Chef
Requirements
Culinary management experience, Food cost management skills, Staff training experience
Skills
Food SafetyHACCP
About the role
Responsibilities
- Manage all shipboard food preparation to maintain high culinary standards
- Assist the Executive Chef in daily duties and management
- Ensure guest satisfaction regarding food products in assigned outlets
- Train staff to provide consistent, high-quality service
- Manage food costs and waste management to meet company budgetary policies
- Support team morale and management objectives
Requirements
- Experience in culinary management or sous chef roles
- Ability to maintain high culinary standards under budgetary constraints
- Proven ability to train and lead kitchen staff
- Strong understanding of food cost and waste management
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CSSI · Mumbai
