Posted 7 hours ago
Executive Sous Chef
Bottleneck ManagementExecutive Sous Chef
Perks & benefits
Commission
Requirements
3+ years Sous Chef experience, Kitchen and staff management skills, Knowledge of cooking methods and equipment, Proficiency in MS Office and POS software, Ability to lift 50 lbs, Ability to work weekends
Skills
Hospitality
About the role
About the Company
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. We are committed to genuine hospitality and finding driven, hospitable, and intelligent teammates.
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedules, and assess performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
Requirements
- 3+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Working knowledge of MS Office, restaurant management software, and POS
- Ability to stand for full shifts and lift at least 50 pounds
- Ability to work a variable schedule, including weekends
Preferred Qualifications
- Bachelor's degree in Culinary Science
- Relevant culinary certificate
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Bottleneck Management · King of Prussia