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Posted 15 hours ago
Executive Pastry Sous Chef
SBNExecutive Pastry Sous Chef
Requirements
Experience in pastry management, Ability to maintain culinary standards, Budget management skills
Skills
Culinary artsFood Preparation
About the role
Responsibilities
- Manage all pastry shipboard food preparation
- Ensure high culinary standards of cuisine are maintained
- Operate within established budgetary limitations and company policy
- Assist the Executive Chef in daily duties and management tasks
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Get started — it's freeExecutive Pastry Sous Chef
SBN · New York
