Executive Pastry Chef

Responsibilities

• Design and develop innovative dessert menus that reflect current trends and guest preferences
• Prepare a wide range of high-quality pastries, desserts, and breads
• Supervise and train junior pastry staff to develop their skills and knowledge
• Monitor ingredient quality and ensure consistency in taste and presentation
• Manage inventory, order supplies, and control food costs to maintain profitability
• Ensure all kitchen operations comply with health, safety, and hygiene regulations
• Collaborate with the Executive Chef to coordinate dessert offerings for special events, weddings, and banquets

Requirements

• Culinary degree or equivalent experience in pastry arts
• Minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen
• Proven track record of creating high-quality desserts and managing a pastry program

Benefits

• Opportunities for professional growth, learning, and career development
• Inclusive and meaningful workplace culture with diverse employee resource groups
• Exclusive global benefits, including special hotel rates for you and your loved ones worldwide
• Access to local perks and rewards tailored to your location

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,460 hotels in operation and under development in over 95 countries. Our brand promise is "Every Moment Matters" with a signature "Yes I Can!" service ethos.