Executive Pastry Chef

Responsibilities

• Design and develop innovative dessert menus reflecting current trends and guest preferences
• Prepare a wide range of pastries, desserts, and breads with high-quality presentation
• Monitor ingredient quality and ensure consistency in taste and excellence
• Supervise and train junior pastry staff to develop their skills
• Manage inventory, order supplies, and control food costs
• Ensure compliance with health, safety, and hygiene regulations
• Collaborate with the Executive Chef and kitchen staff for special events and banquets
• Stay updated on pastry trends and techniques to enhance the pastry program

Requirements

• Culinary degree or equivalent experience in pastry arts
• Minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen
• Proven track record of creating high-quality desserts

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.