Executive Pastry Chef

Responsibilities

• Define and lead the team of training chefs to ensure the pedagogical direction of the ENSP
• Contribute to pedagogical innovation and the evolution of pastry practices
• Supervise and support training chefs and guest instructors while ensuring strict adherence to quality, hygiene, and safety standards
• Design, evolve, and validate training programs for professional, expert, and international students
• Ensure the excellence of technical content, products, recipes, and methods
• Represent the ENSP during events, partnerships, demonstrations, and special projects

Requirements

• Confirmed pastry chef expertise with recognized technical mastery
• Significant experience in prestige houses, luxury hospitality, or high-end institutions
• Strong pedagogical and leadership skills with a proven ability to mentor teams
• Acute sense of excellence, precision, and attention to detail
• Ability to carry a vision and represent an exceptional brand

Preferred Qualifications

• International mindset and openness
• Proficiency in English is appreciated

About the Company

Ecole Ducasse is a brand of the Sommet Education group, bringing together three centers of excellence in the culinary and pastry arts. The Ecole Nationale Supérieure de Pâtisserie (ENSP) is a world-renowned institution located at the Château de Montbarnier. For over 35 years, the school has been a global leader in training professionals in pastry, bakery, chocolate, confectionery, and ice cream arts.