Executive Head Chef

Responsibilities

• Create innovative and high-quality menus tailored for a luxury pool and grill setting
• Oversee all aspects of food preparation and presentation to maintain five-star standards
• Manage, train, and lead the kitchen staff to ensure operational excellence
• Ensure strict compliance with all food safety and hygiene regulations
• Manage kitchen inventory and optimize food costs

Requirements

• 10+ years of international culinary experience
• Proven background working in five-star hotels or luxury restaurants
• Expertise in menu creation and culinary innovation
• Strong leadership and kitchen staff management skills
• Deep understanding of food safety and compliance protocols

Benefits

• Attractive compensation package
• Opportunity to work with a prestigious luxury hospitality brand in Saudi Arabia

About the Company

Trackline Marketing supports luxury hospitality brands and businesses through data-driven growth and strategic execution. This role is part of a premier hospitality project located in Tabuk, Saudi Arabia.