Executive Head Chef

About the Company

ESS is a hospitality group dedicated to creating world-class experiences for guests and colleagues through passion, professionalism, and a commitment to quality.

Responsibilities

• Analyze, follow up, and continuously improve food quality, profitability, and guest experience
• Drive the development of culinary concepts and menus with a long-term, sustainable mindset
• Manage forecasts, costs, and overall results
• Analyze data, prices, and products to proactively create development plans
• Lead and inspire the kitchen team to create a culture of pride and constant improvement

Requirements

• Proven experience in culinary leadership and management
• Strong responsibility for forecasting, costs, and financial results
• Ability to inspire and motivate teams through change
• Structured work methodology and strong self-leadership
• Deep knowledge of food and beverage
• Strategic mindset with the ability to analyze data and follow up on concrete goals

Benefits

• Comprehensive introduction to the company and products
• Wellness allowance (friskvårdsbidrag)
• Employee discounts at all ESS destinations
• Strong community with social activities like parties and volleyball tournaments