Executive Chef/Camp Supervisor

Responsibilities

• Plan and organize rotating menu production for high-volume service
• Supervise kitchen productivity and ensure compliance with health, safety, and quality standards
• Manage food and labor costs in collaboration with management to meet financial objectives
• Oversee human resources, including staff training, support, and conflict resolution
• Manage food requirements through efficient purchasing and procurement processes
• Ensure all food preparation meets MAPAQ hygiene and safety standards
• Conduct monthly inventory and manage cleaning product usage safely and efficiently
• Maintain professional relationships with employees and clients while managing dietary restrictions and allergies

Requirements

• Diploma in hospitality, catering, or an equivalent combination of technical training and experience
• Minimum of 10 years of experience in kitchen team management
• Proven experience in high-volume kitchen environments
• Demonstrated experience in managing food and labor costs
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
• Strong leadership skills with the ability to perform under pressure

Preferred Qualifications

• MAPAQ Food Safety Manager certification
• Bilingualism (French and English)
• Previous experience working in remote or isolated environments within the natural resources or construction sectors

About the Company

Dexterra Group is a growing, financially stable, and publicly traded company (TSX:DXT) with an extensive presence across North America. Certified as a Great Place to Work®, we aim to offer our people more than just a job by providing opportunities in a culture that promotes stability, diversity, inclusion, and work-life balance.