Executive Chef

Responsibilities

• Lead and oversee high-volume food production operations serving 5,000 to 25,000 meals daily
• Ensure meals are nutritionally balanced, culturally appropriate, and aligned with contractual requirements
• Supervise food preparation, cooking processes, portion control, and presentation standards
• Monitor food costs, wastage, yield percentages, and inventory utilization to improve profitability
• Ensure strict compliance with HACCP, food safety regulations, and sanitation standards
• Conduct regular kitchen audits and inspections
• Coordinate with procurement teams regarding food supplies and inventory planning
• Lead, train, mentor, and develop kitchen staff and supervisors
• Manage workforce scheduling to ensure adequate staffing levels

Requirements

• 8–10+ years of experience in industrial catering, workforce villages, or large-scale food production
• Proven experience managing operations serving 5,000+ meals daily
• Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management, or a related discipline
• Strong experience leading multicultural kitchen teams
• Expertise in menu planning, cost control, and inventory management

Preferred Qualifications

• HACCP Certification
• Food Safety Management Certification
• Previous experience working within the GCC or UAE

Benefits

• Monthly compensation of AED 15,000 – AED 20,000
• Applicable benefits and entitlements as per company policy and UAE Labour Law

About the Company

The Greater Change represents a leading facilities management and integrated support services provider operating across the GCC region. The organization delivers catering, accommodation management, technical services, and workforce support solutions to large residential communities, industrial sites, and corporate environments.