Executive Chef

Responsibilities

• Ensure smooth running of the kitchen department and high-level guest dining experiences
• Develop and implement strategies based on key kitchen metrics and tracking tools
• Manage the team life cycle, fostering growth, development, and performance
• Prepare and manage the departmental budget, controlling costs and inventory
• Build and maintain effective working relationships with internal and external stakeholders
• Review food offering performance and provide recommendations to drive financial results
• Ensure adherence to all legislation, due diligence, and best practice activities

Requirements

• 4+ years of relevant experience in a kitchen
• Prior experience as a department head in a similar property is required
• Proven experience in a kitchen position, ideally within a hotel environment
• Strong leadership, problem-solving, and analytical skills
• Excellent communication and listening skills
• Proficiency in Microsoft Office, especially Excel
• Degree in Hospitality Management preferred
• Very good command of written and spoken English

About the Company

Radisson Hotel Group is a global hospitality leader focused on creating memorable moments for guests and fostering an empowered environment for its teams.