Executive Chef

Responsibilities

• Lead the kitchen team and maintain composure in high-pressure situations
• Develop flavors and culinary creations that exceed guest expectations
• Maintain high standards of ingredient quality and creativity
• Manage budgets and inventory as part of the management team
• Ensure guest satisfaction and smooth kitchen operations
• Guarantee compliance with HACCP guidelines and legal requirements
• Document processes for internal and external audits

Requirements

• Several years of professional culinary experience, ideally in a leadership role
• Strong leadership and management skills with a hands-on mentality
• Proficiency in German and good command of English
• High service orientation and passion for gastronomy
• Ability to develop innovative solutions and recommendations
• High personal integrity and resilience in a performance-oriented environment
• Proficiency with digital tools and new systems
• Strong communication and teamwork skills

Benefits

• Team rates for you, friends, and family in all Radisson Hotels
• 30% discount on food and beverages in all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee benefit portal with various discounts
• Referral program bonus
• Free accommodation in the hotel for the first month if relocating
• Access to over 2,000 online training courses via Radisson Academy
• Global career opportunities within 1,400+ hotels