Executive Chef

Responsibilities

• Manage all Food & Beverage operations, including costs, procedures, and quality control
• Oversee back of house labor budgets and ensure appropriate staffing levels
• Meet or exceed budgetary expectations for food, beverage, and labor costs
• Monitor and maintain inventory bi-weekly and develop menu engineering programs
• Supervise, recruit, and train kitchen staff, including Sous Chefs and supervisors
• Ensure strict adherence to corporate mandates, SOPs, safety guidelines, and local health codes
• Collaborate with Corporate Food and Beverage to develop cost-effective specials and menu changes
• Maintain all kitchen equipment and ensure all staff are trained on equipment usage
• Manage administrative tasks including Micros, labor systems, and menu item counts

Requirements

• Minimum 5 years of kitchen management experience
• Proven experience in Fine Dining cooking and management
• Expertise in cost controls, food and beverage costs, and labor costs
• Strong skills in crew training and staff development
• Proficiency in Microsoft Excel, databases, and Micros
• Ability to lift at least 150 lbs and stand for long periods (10–12 hours)
• Ability to work in a fast-paced environment and tolerate extreme heat

Preferred Qualifications

• Knowledge of operations and procedures within a multi-faceted entertainment facility

Benefits

• Health: Medical, vision, dental, and mental health benefits with FSA/HSA options
• Yourself: Free concert tickets and generous paid time off (including holidays and sick time)
• Wealth: 401(k) program with company match and stock reimbursement
• Family: New parent programs, including caregiver leave and fertility/adoption support
• Career: Skill development via School of Live, tuition reimbursement, and student loan repayment
• Others: Volunteer time off and crowdfunding match

About the Company

HOB Entertainment, a division of Live Nation Entertainment, operates exceptional club venues nationwide. House of Blues is renowned for its diverse live music genres, southern-style cuisine, and commitment to community through the International House of Blues Foundation.