Executive Chef

Responsibilities

• Oversee product quality in a mass production kitchen to ensure consistent taste and appearance
• Implement and adhere to food quality and food safety gold standards
• Prepare weekly cook schedules and review payroll in collaboration with HR
• Train, coach, and develop sous chef staff and kitchen associates
• Supervise employees to ensure sanitation, safety, and menu planning compliance
• Collaborate with Corporate R&D chefs on ingredient and menu continuous improvement
• Ensure proper documentation of lot information, CCPs, sensory results, and yields

Requirements

• 6+ years of experience in a commissary kitchen and high-volume food preparation
• High School Diploma, GED, or related work experience
• Proficiency in Microsoft Office and Google Suite applications
• Familiarity with USDA/FDA guidelines
• Knowledge of HACCP, FSMA, SQF, and USDA regulations
• Skills in planning, organizing, and executing projects

Preferred Qualifications

• American Culinary Federation chef certification

Benefits

• Medical, dental, vision, life, and disability insurance
• Paid holidays, sick time, and vacation time
• 401k program
• Flexible spending accounts

About the Company

Founded in 2013, Home Chef is a leading meal solutions company with a retail and online presence, committed to inspiring people to cook simple, delicious meals.