H
Posted 15 hours ago
Executive Chef
HALExecutive Chef
Requirements
Experience in food preparation and service management, Ability to oversee large-scale culinary operations
Skills
HospitalityManagement
About the role
Responsibilities
- Direct and oversee all food preparation and service functions onboard the ship
- Ensure the highest quality of food preparation and service for both guests and crew
- Manage culinary staff and kitchen operations to maintain high standards
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HAL · New York
