Executive Chef

About the Company

Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation, you will experience Italian tradition with an innovative twist.

Responsibilities

• Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff, and dishwashers
• Develop innovative and seasonally driven menus that reflect Lago’s vision
• Hire, train, mentor, and manage all kitchen staff to promote a collaborative work environment
• Control food costs and manage inventory through effective ordering and waste reduction
• Ensure compliance with all food safety, sanitation, and workplace safety regulations
• Collaborate with leadership on financial planning, budgeting, and cost management
• Lead pre-shift meetings and provide performance evaluations

Requirements

• Minimum of 7–10 years of progressive culinary experience
• At least 5 years in a leadership or Executive Chef role
• Strong financial acumen regarding budgets, food costs, and labor efficiency
• Ability to work long hours standing and lift 40+ pounds
• Flexibility to work evenings, weekends, and holidays
• Experience in fine dining and/or high-volume operations

Preferred Qualifications

• Culinary degree or equivalent professional training
• Certification from the American Culinary Federation (CEC or higher)