Executive Chef

Responsibilities

• Manage and supervise all Culinary Services team members including scheduling, hiring, and performance reviews
• Meet regularly with residents and family members to ensure high satisfaction levels
• Coordinate with the restaurant manager to deliver a fine dining experience
• Ensure food is prepared, stored, and served according to company standards and health codes
• Manage monthly and annual budgets for food, supplies, and labor
• Plan and develop recipes and menus based on resident preferences and budgets
• Oversee inventory of kitchen supplies, small wares, and tableware
• Plan and execute Life Enrichment events, banquets, and themed meals
• Maintain strong relationships with vendors and manage purchasing standards

Requirements

• Five or more years of culinary experience in fine dining or hospitality
• High School Diploma or GED
• Food handlers permit as required by law
• Basic computer skills in Microsoft Word, Outlook, and Excel
• Ability to work varied schedules including weekends, evenings, and holidays
• Strong organization, time management, and multitasking skills

Benefits

• Medical, dental, and vision insurance
• STD/LTD and life insurance
• 401k with employer matching
• Paid holidays
• Up to 20 days PTO in the first three years

About the Company

Experience Senior Living is comprised of professionals focused on empowering people as they grow older to live life to the fullest through high-quality care and community.