Executive Chef

Responsibilities

• Manage and supervise all Culinary Services team members including scheduling, hiring, and performance reviews
• Meet regularly with residents and family members to ensure high satisfaction levels
• Coordinate with front of house and back of house teams to deliver fine dining experiences
• Ensure food preparation, storage, and service meet company standards and health code requirements
• Manage monthly and annual budgets for food, supplies, and labor
• Plan and develop recipes and menus based on resident preferences and budgets
• Oversee inventory of kitchen supplies, small wares, and tableware
• Manage vendor relationships and purchasing standards
• Execute Life Enrichment events, special events, banquets, and themed meals
• Support marketing efforts through culinary demonstrations

Requirements

• 5+ years of culinary experience in fine dining or hospitality
• High School Diploma or GED
• Food handlers permit as required by law
• Proficiency in Microsoft Word, Outlook, and Excel
• Strong organization and time management skills
• Ability to work varied schedules including weekends, evenings, and holidays

Benefits

• Medical, dental, and vision insurance
• STD/LTD and life insurance
• 401k with employer matching
• Paid holidays
• Up to 20 days PTO in the first three years

About the Company

Experience Senior Living is comprised of dynamic professionals focused on empowering people to live life to the fullest as they grow older.