Executive Chef

Responsibilities

• Oversee all kitchen operations across catering, retail café, and meal plan production
• Develop and execute high-end catering menus tailored to client expectations and budgets
• Lead planning and execution of premium catering events including menu design and on-site execution
• Oversee daily café food production, menu offerings, and service standards
• Manage large-scale meal production for institutional dining programs ensuring nutritional balance
• Act as a key culinary contact for clients and institutional partners
• Manage food costs, labor efficiency, and inventory control across all units
• Lead, train, and develop kitchen teams across multiple service areas
• Ensure compliance with all food safety and sanitation regulations

Requirements

• 7–10+ years of culinary experience, including senior leadership roles
• Proven experience in catering, high-volume production, and retail food operations
• Strong background in client-facing culinary environments
• Solid understanding of food cost control and financial management
• Food Safe certification required
• Culinary diploma or equivalent professional experience preferred

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting the infrastructure and built assets that play a vital role in society.