Posted 11 hours ago
Executive Chef
Dexterra Cuisine signatureChef Exécutif/Executive Chef
Requirements
Red Seal Chef Status, 5 years high-volume culinary leadership experience, ServeSafe and FoodSafe certified, Cost control experience, English fluency, Computer and POS proficiency
Skills
Food SafetyCost Control
About the role
Responsibilities
- Act as the business leader for one of four dining halls
- Develop culinary concepts, recipes, programs, and standards
- Lead food safety implementation and training
- Oversee and develop a group of dedicated unionized employees
- Assist management with budgets, cost controls, and operational efficiency
- Ensure high levels of guest satisfaction and participation
Requirements
- Red Seal Chef status
- Five years of recent experience leading high-volume culinary teams
- ServeSafe and FoodSafe certification
- Experience in cost control and employee management
- Strong verbal and written communication skills in English (French ability is an asset)
- Proficiency with computers and POS equipment
- Strong organizational skills and commitment to quality
Benefits
- Employee Referral Program
- Fully covered complementary medical and dental care benefits
- Career advancement opportunities
About the Company
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) serving North American clients for over 75 years. We provide essential infrastructure and asset management services across the continent.
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Dexterra Cuisine signature · Montreal
