Posted 10 hours ago
Executive Chef
Dexterra Cuisine signatureChef Exécutif/Executive Chef
Requirements
Red Seal Chef Status, 5 years high-volume culinary leadership, Unionized environment experience, ServeSafe and FoodSafe certified, Cost control experience, English and French communication skills
Skills
Food SafetyCost Control
About the role
Responsibilities
- Act as the business leader for one of four dining halls
- Develop culinary concepts, recipes, programs, and standards
- Lead food safety initiatives by implementing and training staff on industry standards
- Oversee and develop a team of dedicated unionized employees
- Assist management in establishing budgets, cost controls, and operational efficiency
- Ensure high levels of guest satisfaction and participation
Requirements
- Red Seal Chef status
- Five years of recent experience leading high-volume culinary teams
- Demonstrated experience in a unionized environment and knowledge of Collective Bargaining Agreements (CBAs)
- ServeSafe and FoodSafe certifications
- Experience with cost control and employee management
- Strong communication skills in English; ability to communicate in French as appropriate
- Proficiency with computers and POS equipment
Benefits
- Employee Referral Program
- Fully covered complementary medical and dental care benefits
- Career advancement opportunities within a growing company
About the Company
Dexterra Group is a fast-growing, publicly listed company (TSX:DXT) providing infrastructure support and asset management across North America. Dexterra Cuisine signature focuses on delivering high-quality culinary experiences through our Fresh-Scratch-Local pillars.
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeExecutive Chef
Dexterra Cuisine signature · Montreal
