Executive Chef

Responsibilities

• Lead, mentor, and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
• Direct high-volume conference, banqueting, and à la carte operations with precision and consistency
• Uphold exceptional standards of food quality, presentation, and consistency
• Drive food cost control to achieve budget targets and manage financial performance
• Ensure full compliance with food safety regulations and brand standards
• Partner with Sales & Events teams to deliver seamless, high-impact event experiences
• Contribute to strategic planning, culinary innovation, and continuous improvement initiatives

Requirements

• Proven experience as an Executive Chef within a 4-star hotel environment
• Strong background in menu development and managing à la carte service
• Exceptional leadership skills with the ability to mentor large, diverse teams
• Sound financial acumen, including experience with budgeting, forecasting, and cost control
• A hands-on leadership style with a strong operational presence in the kitchen
• A deep commitment to culinary excellence, innovation, and consistency

About the Company

Novotel Makassar Grand Shayla is a centrally-located 4-star hotel providing premium amenities and service for discerning travelers. As part of the Accor group, we strive to make every moment matter through exceptional hospitality, first-rate facilities, and high-quality culinary experiences.