Executive Chef

Responsibilities

• Lead the culinary direction and overall kitchen operations for Yubi in Dubai
• Design and implement innovative menus that create exceptional dining experiences
• Manage kitchen staff, including training, scheduling, and performance management
• Oversee food quality, presentation, and consistency across all dishes
• Control food costs, inventory, and kitchen wastage to ensure profitability
• Maintain strict health, safety, and sanitation standards in compliance with local regulations
• Collaborate with management to align culinary offerings with brand identity

Requirements

• Proven experience in culinary leadership roles, preferably in high-end dining
• Extensive expertise in menu development and culinary innovation
• Strong background in kitchen operations management and team leadership
• Deep understanding of food cost control and inventory management
• Ability to work in a fast-paced, high-pressure environment
• Excellent communication and organizational skills

About the Company

7management is a premier hospitality group managing a diverse portfolio of luxury venues, franchises, and operators. From high-end dining destinations like Yubi and Seven Sisters to international franchises, we focus on creating experiences that go beyond traditional hospitality.