Events Manager

Responsibilities

• Manage complete F&B events and banqueting operations
• Plan, coordinate, and execute all aspects of events from consultation to post-event evaluation
• Manage event budgets, monitor costs, and identify revenue maximization opportunities
• Develop and maintain strong client relationships and manage expectations
• Train, supervise, and mentor the events and banqueting team
• Ensure compliance with health, safety, and food hygiene regulations
• Coordinate with external vendors and internal departments for resource delivery
• Address guest concerns and resolve operational issues promptly
• Monitor and analyze event performance metrics to improve efficiency

Requirements

• Bachelor's degree in Hotel Management, Hospitality, Event Management, or related field
• 3-5 years of experience in events management, banqueting, or hospitality operations
• Expertise in planning and executing large-scale events
• Knowledge of health, safety, and food hygiene regulations
• Proficiency in event management software and Microsoft Office Suite
• Strong financial acumen and budget management experience

About the Company

Accor is a worldwide leader in hospitality. We welcome you as you are and support you to grow and learn every day, making sure that work brings purpose to your life.