Equipier polyvalent Fruits et Légumes

Responsibilities

• Receive, control, and stock fresh products while ensuring proper rotation and food safety compliance
• Organize fruit and vegetable displays to be attractive to customers
• Assist customers with product selection and provide advice on quality and preparation
• Monitor stock levels and report replenishment needs to avoid shortages
• Clean and disinfect workspaces, equipment, and display cases

Requirements

• Physical capacity to lift, carry, and stand for long periods
• Attention to detail and commitment to cleanliness and presentation standards
• Availability for flexible hours, including weekends and holidays
• Strong communication and teamwork skills
• Fluency in French
• Experience in merchandising or visual display is appreciated
• Rigor and a sense of quality work

About the Company

METRO is the leading supplier to independent catering in France. We are 9,000 employees serving the entrepreneurs of taste, committed to product quality and building trust with producers and professional clients.