Equipier Commercial Fruits et legumes

Responsibilities

• Act as the primary point of contact and information for professional clients
• Recommend fresh products to clients to increase sales
• Inform clients of special offers and promotions to build loyalty
• Collect customer feedback and report to the Manager
• Restock fresh and frozen food shelves and verify pricing

Requirements

• Rigor and desire to work in a team
• Strong interpersonal skills and drive to excel
• Operational mindset and field-oriented approach

Benefits

• Adapted integration plan and continuous training
• 13th-month salary plus profit-sharing and participation bonuses
• Individual or collective challenge bonuses
• Sundays off
• 15% discount on personal purchases at METRO
• 60% reimbursement of public transport costs and mobility assistance

About the Company

METRO France is the leading omnichannel supplier for independent commercial catering in France, serving 400,000 professional clients through 99 points of sale and 20 logistics platforms.